Holidays & Occasions

A Perfect Pairing: Spanish Gin and Tonic For Thanksgiving

Thanksgiving Cocktail Setup

‘Tis the season of giving, and we’re kicking things off by doing our part and giving you some good news: our new Thanksgiving collection has arrived! Our new Bouqs were created to perfectly pair with your plans for the holiday. We already know our favorites, but now it’s time to meet yours! From the ‘Magnetic’ sunflower and chrysanthemum bouquet, to the sweetest addition of them all, ‘Cranberry Delight’, there’s sure to be an arrangement that puts the finishing touches on your hosting details this Thanksgiving.

Once you’ve decided on the perfect Bouq for your Thanksgiving table, the next step is to develop an exciting menu that will excite all of your guests. And guess what, you’re in luck – we’ll be sharing a few of our favorite, simple Thanksgiving recipes with you all month long! These recipes were submitted to us by a few foodies in our #Bouqsfam, so you know they’re going to taste as good as they look.

We’re kicking this series off with this Spanish Gin and Tonic drink, which perfectly reflects all of the positive feelings that bubble up around Thanksgiving! Our Art Director, Goran, said that this recipe was inspired by a friend of his who would always shake up fresh, Spanish-themed drinks for his crew during the holiday season. Making Thanksgiving Cocktail Ingredients:

  • 2 ounces Gin
  • 5 Ounces High Quality Tonic Water
  • Slice of Lime
  • Ice

Suggested additions:

  • Citrus peel or slices
  • Cucumber Slices
  • Fresh herbs such as rosemary, mint or basil
  • dried peppercorns


  1. Fill a crystal glass with ice.
  2. Add in the citrus peel, cucumber slices, and fresh herbs.
  3. Pour in gin, top with tonic water and stir gently.

Recipe Adapted From: Fox and Briar Pair this drink with our Candy Apple Bouq and you’re all set up to start your Thanksgiving in good spirits. Share what you’re whipping up this season by tagging us on Instagram, and check out all of our upcoming Thanksgiving recipes by keeping an eye on our blog.

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