It’s no secret that National Ice Cream Day is summer’s favorite food holiday! There’s no better way to enjoy that Patio Life than with cold heaps of ice cream piled into a bowl or a cone, covered with sprinkles or chocolate fudge drizzle. In honor of this summer holiday, we’re celebrating by putting our own floral twist on ice cream by serving you this recipe for homemade rose-infused simple syrup!
The ingredients are simple, and you’re only a few steps away from pouring rose syrup all over your favorite ice cream this summer. Be careful though, this stuff is addictive! Homemade rose syrup has quickly become one of our favorite summer treats here at The Bouqs Company.
Ingredients
- 1 part rose water
- 1 part sugar
Instructions
- Pour equal parts rose water and sugar in a saucepan over medium heat.
- Heat the ingredients until dissolved – this should take just a few minutes.
- Remove from heat and let cool to room temperature. Now you can enjoy your rose syrup on top of ice cream! Store in the fridge for longevity and use within a week.
Pro tip: rose syrup tastes even better when enjoyed with friends! Happy National Ice Cream Day!
If you’re looking for some more tips, you can read about the roses that smell the best to help you choose which petals to use.
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