An arrangement of red roses and Peruvian lilies paired with a gourmet milk chocolate toffee bar.

‘Tis the season to eat chocolate, so we rose to the occasion! We’ve bundled our limited edition holiday red-dy Bouq with a Compartés Sticky Toffee Chocolate Bar, because flowers and chocolate just makes sense. Wrapped in a shiny label of hand-drawn snowflakes, this dreamy bar transforms pieces of buttery toffee, chopped dates, and a touch of sea salt into a slab of milk chocolate heaven.  These always sell out fast, so we’re extra excited we’ve already claimed some to go with our Very Merry Bouq. Red roses, alstroemeria, and hypericum berries provide an unmatched sense of holiday spirit the whole family will love. Not too little, not too over-the-top — just merry, bright, and insanely delicious.

Meet the farmer

Learn More about how our flowers are grown

Farmer Gino

Ecuador

Gino’s farm grows the world’s best roses, and not in a New York City “World’s Best Coffee” kind of way either. These babies are perfecto! Grown on a Volcano 10,000 feet above sea level in the most sun possible, the flowers benefit from volcanic run-off of pure ice-melt water, hence their name “Volcano Roses”. Also, Gino's farm is Rainforest Alliance certified.

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